2009年5月7日木曜日

May 6th, 2009




Breakfast: Eggs, creamed spinach bacon and sausage scramble

Lunch: Strawberry LC shake

Dinner: Hamburger steak, stewed cabbage with bacon and butter, a small salad and miso soup.

Well, today was comfort food. My mother used to make a cabbage dish by browning some bacon, adding a full head of cabbage quartered and 1 stick of butter in a pan large enough to hold the cabbage. Then the heat is turned to low and the pan is covered and the cabbage simmers for 45 minutes.. until it is tender but not mushy.. :) I did the same thing today but I have no time to stew something for 45 minutes so I put the above ingredients in a pressure cooker and cooked for 5 minutes on low (once pressurized). The result was comfort food just like Mom makes.
Over all a wonderful dinner :)

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