Today, I ventured back into the kitchen to do some low carb baking. I found a recipe for snickerdoodles and changed it slightly, (it calls for all splenda..I used LakantoS instead) Unfortunately, the cookies spread out to thin and were to soft to place on a cooling rack.
Hmmm.. I think next time I will baking powder instead of baking soda... and less butter.. Anyways, as the cookie wafers cooled they crisped up... so I thought how can I use these.. I tasted the shreds and they were tasteful then I thought hmmm.. strawberries and fresh creme and voila I put them together and got a wonderful LC dessert.