2009年10月27日火曜日

Coconut Cup cakes with Cream Cheese frosting


Ingredients
1/4 cup of coconut flour
1T of baking powder
1 tsp of salt
1/4 cup shredded coconut
1/2 cup Davinci's Coconut Syrup (Sugar free)
1/2 of coconut oil
6 eggs
1/2 cup cocnut milk
1tsp of vanillia

Directions
Mix all wet ingredients together, add dry ingredients and mix until well incorporated. Pour into cup cake tins and bake at 375 degrees F for 18 minutes.

Cream Cheese Frosting
1 pack of cream cheese
dash of softened butter
2 T of your favorite sweetener
Mix the ingredients together and frost the cup cakes as pictured above.

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