The dish all roasted up and plated..minus the starchy veggies that my kids love so much!
A before roasting shot of the dish.Yay :) finally caught up on posts !!
Breakfast: 3 eggs
Lunch: Assorted nuts and smoked cheese
Snack: Last of the LC cookies
Dinner: Roasted Chicken and Vegetable Medely
Today, I needed a recipe to use up vegetables. So I took every vegetable out of the fridge, choppped and diced added some seasoned chicken, olive oil, salt pepper, garlic, thyme, cumin, sesame seeds and some fresh ginger placed all in a roasting pan and slow roasted for 2.25 hours. Check out the pics it was yummo!
PS the carrots and potatoes are for the kids hehe
3 件のコメント:
I love slow cooking. Way to make the maximum use of leftovers. It's an important skill to possess! :-)
A blog fit for a chef. Yummy!
Thanks! The best foods are the simplist :)
That's why I love your menus Harry and Anne, I just read about your menu and it sounds good, too!
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