Tandoori Chicken

2 pounds chicken, cut into pieces
1 teaspoon Kosher salt
1 lemon, juiced
1 1/4 cups plain yogurt
1/2 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon grated fresh ginger root
2 teaspoons garam masala
1 teaspoon cayenne pepper
2 teaspoons finely chopped cilantro
1 lemon, cut into wedges
1 tablespoon paprika
1/4 teaspoon ground cinnamon
1/4 teaspoon ground turmeric

DIRECTIONS
1. Remove skin from chicken pieces, and cut slits into them lengthwise. Place in a zip loc bag pour the juice and add the salt into the bag and massage int chicken. Let rest in the fridge for 20 minutes.
2. In a bowl, combine the rest of the ingredients and mix thoroughly. Add to the zip loc bag and massage into the chicken. KEY Place Marinated Chicken in fridge for at least 24 hours. If your going to rush it don't make it! :)
3. Cook on a grill until juices run clear .. about 6 minutes each side. Garnish with cilantro and lemon wedges.

Here you go Anne :) The next time I make this I will take some pictures..