The long promised...

Ingredients

3 packs of shirataki

2 cups heavy cream

150 grams bacon

1/2 cup Parmesan cheese

2 egg yolks

2 Tsp Black Pepper

2 Tsp White pepper

1/2 cup chicken broth

The how too

First open rinse and drain the shirataki.. Put the shirataki in some boiling water or even better chicken stock..

Second in a two cup measuring cup mix 1.5 cups of cream, cheese, black and white pepper and egg yolks well and set aside.

Third in a fry pan fry up the bacon add 1/2 cup of cream when the bacon is brown but not crisp and turn the heat to low..

Fourth drain the shirataki and add to the bacon and cream.. turn off heat and add the cream and cheese mixture while stirring if the sauce is a little runny it will thicken as it cools.. eat immediately. Enjoy :)